AMSA Food Safety & Science Certification Practice Test 2025 – Comprehensive Guide to Achieve Exam Success!

Both houseflies and rats are significant concerns when it comes to food safety.

Houseflies are known to carry and transmit a variety of pathogens because they often breed in decaying organic matter and garbage, which can lead to contamination of food. Their movement from unsanitary places to food handling areas can result in the spread of diseases such as salmonella and E. coli, making them a critical pest in any food safety protocol.

On the other hand, rats are notorious carriers of numerous health risks, contaminating food through their droppings, urine, or the parasites they carry. They can damage food supplies and storage areas, as well as introduce illnesses like hantavirus and leptospirosis. Their presence raises significant hygiene alarms in any food-related environment.

Given that both pests pose serious risks to food safety, addressing their presence and implementing control measures is essential in preventing foodborne illnesses and maintaining a safe food supply.